Saturday 5/23
- Lemon Pepper Salmon Salad... 15.95
- 10 oz New York Strip Steak with Two Sides... 24.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 5/24
- Fried White Cheddar Cheese Curds with Ranch... 9.95
- 10 oz New York Strip Steak with Two Sides... 24.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.
Monday 5/25
- Closed -
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- In Honor of Memorial Day -
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Tuesday 5/26
- Hot Turkey Sandwich with Mashed Potatoes Smothered in Turkey Gravy... 13.50
- Chicken Marsala Pasta with Choice of Soup or Salad... 18.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Wednesday 5/27
- BBQ Pulled Pork Sliders... 9.95
- Chicken Cordon Bleu with Mashed Potatoes and Vegetables... 17.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Thursday 5/28
- Fried Pickle Chips with Ranch... 9.95
- 8 oz Center Cut Sirloin with Two Sides... 17.95
- Kitchen: 11 a.m. - 9:30 p.m.
- Bar: 11 a.m. - Midnight
Friday 5/29
- Spinach & Artichoke Flatbread... 9.95
- Fried Pickle Burger with Fries... 13.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Saturday 5/30
- Stuffed Shells with Choice of Soup or Salad... 17.95
- 10 oz Ribeye Steak with Two Sides... 26.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 5/31
- Giant Buffalo Chicken Topped Soft Pretzel with Ranch... 12.50
- 10 oz Ribeye Steak with Two Sides... 26.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.