Saturday 11/1
- Grilled Pork Chop with Two Sides... 18.50
- 10 oz Ribeye Steak with Two Sides... 25.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 11/2
- Giant Buffalo Chicken Topped Pretzel... 12.50
- 10 oz Ribeye Steak with Two Sides... 25.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.
Monday 11/3
- Bruschetta Potato Skins... 9.95
- Turkey Club Panini with Fries... 12.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Tuesday 11/4
- BBQ Pulled Pork Flatbread... 9.50
- Chicken Marsala Pasta with Choice of Soup or Salad... 18.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Wednesday 11/5
- Bavarian Burger with Fries... 13.50
- Creamy Cajun Chicken Pasta with Choice of Soup or Salad... 18.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Thursday 11/6
- Fried Pickle Chips with Ranch... 9.95
- 8 oz Center Cut Sirloin with Two Sides... 17.95
- Kitchen: 11 a.m. - 9:30 p.m.
- Bar: 11 a.m. - Midnight
Friday 11/7
- Hot Turkey Sandwich with Mashed Potatoes and Turkey Gravy... 12.95
- Alan's Signature Meatloaf with Mashed Potaoes... 13.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Saturday 11/8
- Chicken Pot Pie over Two Biscuits... 12..95
- 10 oz Center Cut Sirloin Steak with Two Sides... 21.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 11/9
- Taco Quesadilla with Salsa & Sour Cream... 10.95
- 10 oz Center Cut Sirloin Steak with Two Sides... 21.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.