Saturday 1/3
- Cheese Bruschetta... 9.50
- 10 oz Ribeye Steak with Two Sides... 25.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 1/4
- Fried White Cheddar Cheese Curds with Ranch... 9.95
- 10 oz Ribeye Steak with Two Sides... 25.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.
Monday 1/5
- BBQ Pulled Pork Flatbread... 9.50
- Buffalo Chicken Mac and Cheese... 13.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Tuesday 1/6
- Pierogie Pizza - Small... 14.50 - Large... 20.50
- Creamy Cajun Chicken Pasta with Choice of Soup or Salad... 18.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Wednesday 1/7
- Pin Wheel Style Pepperoni Rolls... 11.95
- Roasted Red Pepper Alfredo with Grilled Chicken and Choice of Soup or Salad... 18.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Thursday 1/8
- Fried Pickle Chips with Ranch... 9.95
- 8 oz Center Cut Sirloin with Two Sides... 17.95
- Kitchen: 11 a.m. - 9:30 p.m.
- Bar: 11 a.m. - Midnight
Friday 1/9
- Cheddar & Potato Pierogies... 9.95
- Crispy Fried Pickle Burger with Fries... 13.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Saturday 1/10
- Rosemary Chicken Panini with Fries... 13.95
- 10 oz Center Cut Sirloin with Two Sides... 21.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 1/11
- Taco Quesadilla with Salsa & Sour Cream... 10.95
- 10 oz Center Cut Sirloin with Two Sides... 21.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.