Saturday 3/15
- Alan's Signature Meatloaf with Mashed Potatoes... 12.95
- 10 oz Center Cut Sirloin Steak with Two Sides... 21.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 3/16
- Fried White Cheddar Cheese Curds with Ranch... 9.95
- 10 oz Center Cut Sirloin Steak with Two Sides... 21.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.
Monday 3/17
- Lemon Pepper Salmon Salad... 14.50
- Gnocchi Primavera with Choice of Soup or Salad... 17.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Tuesday 3/18
- Thick Cut Chips Topped with Chilli & Cheddar Cheese... 12.50
- Chicken Parm Wrap with Fries... 12.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Wednesday 3/19
- Turkey Club Wrap with Fries... 12.95
- Crispy Fried Pickle Burger with Fries... 13.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Thursday 3/20
- Fried Pickle Chips with Ranch... 9.95
- 8 oz Center Cut Sirloin with Two Sides... 16.95
- Kitchen: 11 a.m. - 9:30 p.m.
- Bar: 11 a.m. - Midnight
Friday 3/21
Saturday 3/22
- Cajun Shrimp Pasta with Choice of Soup or Salad... 20.95
- 10 oz Ribeye Steak with Two Sides... 24.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 3/23
- Pulled Pork Flatbread... 9.50
- 10 oz Ribeye Steak with Two Sides... 24.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.