Saturday 4/4
- Turkey Devonshire with Fries... 13.50
- 10 oz Center Cut Sirloin with Two Sides... 21.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 4/5
- Fried Arancini with Marinara... 9.95
- 10 oz Center Cut Sirloin with Two Sides... 21.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.
Monday 4/6
- Grilled Pork Chop with Two Sides... 18.50
- Marsala Chicken Pasta With Choice of Soup or Salad... 18.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Tuesday 4/7
- BBQ Pulled Pork Burger with Fries with Fries... 15.95
- Creamy Tomato Alfredo Chicken Pasta with Choice of Soup or Salad... 17.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Wednesday 4/8
- Stuffed Cabbage over Mashed Potatoes... 13.95
- BBQ 1/2 Chicken with Mac n' Cheese & Biscuit... 17.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Thursday 4/9
- Fried Pickle Chips with Ranch... 9.95
- 8 oz Center Cut Sirloin with Two Sides... 17.95
- Kitchen: 11 a.m. - 9:30 p.m.
- Bar: 11 a.m. - Midnight
Friday 4/10
- Spinach & Artichoke Flatbread... 9.50
- French Dip Panini with Fries... 13.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Saturday 4/11
- Gnocchi Primavera with Choice of Soup or Salad... 18.50
- 10 oz Ribeye Steak with Two Sides... 26.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 4/12
- Buffalo Chicken Quesadilla... 10.95
- 10 oz Ribeye Steak with Two Sides... 26.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.