Saturday 5/4
- Cajun Shrimp Skewers... 11.95
- 10 oz Ribeye Steak with Two Sides... 24.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 5/5
- Southwest Chicken Salad... 13.50
- 10 oz Ribeye Steak with Two Sides... 24.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.
Monday 5/6
- Cheddar & Potato Pierogies... 9.95
- Cajun Shrimp Pasta with Choice of Soup or Salad... 19.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Tuesday 5/7
- Bruschetta Potato Skins... 9.50
- Southwest Chicken Wrap with Fries... 12.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Wednesday 5/8
- Cuban Panini with Fries... 12.95
- Chicken Marsala Pasta with Choice of Soup or Salad... 17.95
- Kitchen: 11 a.m. - 9:30 p.m.
- Bar: 11 a.m. - Midnight
Thursday 5/9
Fried Pickle Chips with Ranch... 9.95
- 8 oz Center Cut Sirloin with Two Sides... 16.95
- Kitchen: 11 a.m. - 9:30 p.m.
- Bar: 11 a.m. - Midnight
Friday 5/10
- French Dip Panini with Fries... 12.95
- Lemon Pepper Salmon Salad... 14.50
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Saturday 5/11
- Turkey Club Wrap with Fries... 12.50
- 10 oz New York Strip Steak with Two Sides... 22.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 5/12
- Fried Arancini with Marinara... 9.95
- 10 oz New York Strip Steak with Two Sides... 22.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.