Saturday 3/7
- Shepherd's Pie with Choice of Soup or Salad... 18.95
- 10 oz New York Strip Steak with Two Sides... 23.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 3/8
- Lemon Pepper Cedar Plank Salmon with White Rice and Green Beans... 17.50
- 10 oz New York Strip Steak with Two Sides... 23.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.
Monday 3/9
- Buffalo Chicken Quesadilla... 10.95
- French Dip Panini with Fries... 13..95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Tuesday 3/10
- Bavarian Burger wth Fries... 13.95
- Cajun Shrimp Pasta with Choice of Soup or Salad... 21.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Wednesday 3/11
- Chicken Pot Pie over Two Biscuits... 13.95
- Steak Florentine Wrap with Fries... 15.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Thursday 3/12
- Fried Pickle Chips with Ranch... 9.95
- 8 oz Center Cut Sirloin with Two Sides... 17.95
- Kitchen: 11 a.m. - 9:30 p.m.
- Bar: 11 a.m. - Midnight
Friday 3/13
Saturday 3/14
- Crab Stuffed Mushroom Caps... 14.95
- 10 oz Ribeye Steak with Two Sides... 26.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 3/15
- Hot Turkey Sandwich with Mashed Potatoes Smothered in Turkey Gravy... 13.50
- 10 oz Ribeye Steak with Two Sides... 26.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.