Saturday 2/21
- Cajun Shrimp Pasta with Choice of Soup or Salad... 21.50
- 10 oz Ribeye Steak with Two Sides... 26.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 2/22
- Giant Buffalo Chicken Topped Pretzel... 12.50
- 10 oz Ribeye Steak with Two Sides... 26.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.
Monday 2/23
- Portabella & Bleu Cheese Flatbread... 9.95
- Creamy Spinach & Artichoke Pasta with Grilled Chicken and Choice of Soup or Salad... 20.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Tuesday 2/24
- Southwest Chicken Wrap with Fries... 13.50
- Steak Pasta with Choice of Soup or Salad... 21.50
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Wednesday 2/25
- Breaded & Fried Mushroom Caps... 9.95
- Marsala Chicken Pasta with Choice of Soup or Salad... 18.95
- Kitchen: 11 a.m. - 9:00 p.m.
- Bar: 11 a.m. - Midnight
Thursday 2/26
- Fried Pickle Chips with Ranch... 9.95
- 8 oz Center Cut Sirloin with Two Sides... 17.95
- Kitchen: 11 a.m. - 9:30 p.m.
- Bar: 11 a.m. - Midnight
Friday 2/27
Saturday 2/28
- Buffalo Chicken Mac and Cheese... 14.50
- 10 oz Center Cut Sirloin with Two Sides... 21.95
- Kitchen: 11 a.m. - 10:00 p.m.
- Bar: 11 a.m. - Midnight
Sunday 3/1
- Fried White Cheddar Cheese Curds with Ranch... 9.95
- 10 oz Center Cut Sirloin with Two Sides... 21.95
- Kitchen: 11 a.m. - 8:30 p.m.
- Bar: 11 a.m. - 11 p.m.